Makes 2 Agee Jam Jars plus a little to try
- 3 cups plums, de-stoned, sliced
- 3 cups sugar
- 2 teaspoons ginger
Bring plums to a simmer in a medium size heavy based saucepan.
Add sugar and freshly grated ginger and stir until sugar has dissolved.
Simmer 4-6 mins, stirring frequently.
Place a drop of hot jam on a cold saucer. On tipping the saucer the jam should move slightly and form a skin. Pour into hot sterilised Agee Jam Jars. Apply Agee cellophane covers as per directions. Allow to cool and store in a cool dry place.